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Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating

โœ Scribed by S. Tajchakavit; H.S. Ramaswamy; P. Fustier


Book ID
117672727
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
219 KB
Volume
31
Category
Article
ISSN
0963-9969

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