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Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

✍ Scribed by Pallarès, Victor; Calay, Damien; Cedó, Lídia; Castell-Auví, Anna; Raes, Martine; Pinent, Montserrat; Ardévol, Anna; Arola, Lluís; Blay, Mayte


Book ID
120038504
Publisher
Cambridge University Press
Year
2012
Tongue
English
Weight
284 KB
Volume
108
Category
Article
ISSN
0007-1145

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