Bacterial amylolytic activity enhances β
✍
Giovanni Cenci; Giovanna Caldini; Francesca Trotta
📂
Article
📅
2000
🏛
John Wiley and Sons
🌐
English
⚖ 68 KB
👁 1 views
The possibility of associating starch degradation with bacterial --glucuronidase expression was examined. We proved that starving, in starch medium, amylase-negative Escherichia coli (M94) which has constitutive --glucuronidase greatly reduces (p < 0.01) its background activity, but the addition of