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Enhanced absorption of docosahexaenoic acid (DHA, 22:6n-3) in Artemia nauplii using a dietary combination of DHA-rich phospholipids and DHA-sodium salts

✍ Scribed by Moti Harel; Sureyya Ozkizilcik; Eric Lund; Paul Behrens; Allen R. Place


Book ID
117485974
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
158 KB
Volume
124
Category
Article
ISSN
1096-4959

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