Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine

✍ Scribed by M. Fernández-González; J.F. Úbeda; R.R. Cordero-Otero; V. Thanvanthri Gururajan; A.I. Briones

• Book ID: 113645287
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 253 KB
• Volume: 102
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.12.012