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Engineering Escherichia coli for improved ethanol production from gluconate

โœ Scribed by Hildebrand, Amanda; Schlacta, Theresa; Warmack, Rebeccah; Kasuga, Takao; Fan, Zhiliang

Book ID
123466308
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
569 KB
Volume
168
Category
Article
ISSN
0168-1656

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The range of value-added chemicals produced by Escherichia coli from simple sugars has been expanded to include xylitol. This was accomplished by screening the in vivo activity of a number of heterologous xylitol-producing enzymes. Xylose reductases from Candida boidinii (CbXR), Candida tenuis (CtXR