✦ LIBER ✦
Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients
✍ Scribed by Wang, Yongze; Li, Kunpeng; Huang, Feng; Wang, Jinhua; Zhao, Jinfang; Zhao, Xiao; Garza, Erin; Manow, Ryan; Grayburn, Scott; Zhou, Shengde
- Book ID
- 120899173
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 695 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0960-8524
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