Energy Utilization During Blanching (Water vs Steam) of Sweet Corn and Subsequent Frozen Quality

✍ Scribed by S. R. DRAKE; B. G. SWANSON

• Book ID: 108811523
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 259 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11242.x