✦ LIBER ✦
Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes
✍ Scribed by Ahmet Karakaya; Mustafa Özilgen
- Book ID
- 113601302
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 495 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1751-4223
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