ENERGY USE, TIME AND PRODUCT YIELD OF TURKEY ROLLS AT THREE OVEN LOADS AND COOKING TEMPERATURES IN A CONVECTION OVEN

✍ Scribed by JEAN HSIEH; M. EILEEN MATTHEWS

• Book ID: 111336206
• Publisher: John Wiley and Sons
• Year: 1986
• Weight: 419 KB
• Volume: 4
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.1986.tb00101.x