✦ LIBER ✦
Energy-Saving Techniques for the Food Industry. Herausgegeben von M. E. Casper. VIII und 657 Seiten, 54 Abb., 137 Tab. Verlag Noyés Data Corporation, Park Ridge. New Jersey, USA, 1977. Preis: 39 $
✍ Scribed by Jentzsch, K.
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 171 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.