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Energy Relationships in Enzyme Reactions. Annals of the New York Academy of Sciences Volume XLV, Art. 9.by Joseph S. Fruton; Eric G. Ball; Max Bergmann; Herman M. Kalckar; Otto Meyerhof; Carl V. Smythe

✍ Scribed by Review by: Frank H. J. Figge


Book ID
124408663
Publisher
University of Chicago Press
Year
1945
Tongue
English
Weight
399 KB
Volume
20
Category
Article
ISSN
0033-5770

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