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Energy from agricultural residues and consequences for land requirements for food production

✍ Scribed by Sanderine Nonhebel

Book ID
116187721
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
149 KB
Volume
94
Category
Article
ISSN
0308-521X

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This paper reviews the knowledge on effects of climate change on agricultural productivity in Europe and the consequences for policy and research. Warming is expected to lead to a northward expansion of suitable cropping areas and a reduction of the growing period of determinate crops (e.g. cereals)