𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ENERGY EXPENDITURE AND THE CONTROL OF BODY WEIGHT

Book ID
114910416
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
332 KB
Volume
47
Category
Article
ISSN
0029-6643

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Weight Control and Slimming Ingredients
Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition
✍ Cho, Susan S. πŸ“‚ Article πŸ“… 2009 πŸ› Wiley-Blackwell 🌐 English βš– 263 KB πŸ‘ 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence