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Energy conservation in the decarboxylation of dicarboxylic acids by fermenting bacteria

โœ Scribed by Peter Dimroth; B. Schink

Book ID
105869701
Publisher
Springer
Year
1998
Tongue
English
Weight
177 KB
Volume
170
Category
Article
ISSN
0302-8933

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Fermentative degradation of dipicolinic
Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria
โœ Birgit Seyfried; Bernhard Schink ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 782 KB

Degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) under strictly anaerobic conditions was studied in enrichment cultures from marine and freshwater sediments. In all cases, dipicolinic acid was completely degraded. From an enrichment culture from a marine sediment, a defined coculture