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Energy characteristics of structures in aqueous solutions of sucrose

โœ Scribed by L. D. Bobrovnik; A. M. Grekhov; I. S. Gulyi


Publisher
SP MAIK Nauka/Interperiodica
Year
1998
Tongue
English
Weight
341 KB
Volume
39
Category
Article
ISSN
0022-4766

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The structure of noncrystalline sucrose in the amorphous, solid state and in aqueous solution was investigated. Differences of structure of amorphous solid samples, the quenched-melt, and freeze-dried sucrose, are revealed by differential thermal analysis (d.t.a.) and from the Fourier-transform infr