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Energy analysis of ethanol production from sugarcane in Zimbabwe

✍ Scribed by A.D. Rosenschein; D.O. Hall

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
643 KB
Volume
1
Category
Article
ISSN
0961-9534

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A fermentation system for the continuous ethanol production from sucrose and molasses using calcium alginate immobilized Saccharomyces cerevisiae strain HAU-1 has been optimised. Immobilization of active yeast cells (30%, w/v) was accomplished in 1.5% calcium alginate and these yeast-beads were empl