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Energy analysis applied to food processing

โœ Scribed by J.C. Ho; N.E. Wijeysundera; S.K. Chou


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
454 KB
Volume
11
Category
Article
ISSN
1751-4223

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## Abstract Food processes generate large amounts of various waste types. The environmental impact of these wastes is generally high if disposed untreated due to their high BOD and COD contents. By utilizing the high potential energy available in food processing wastes, sustainable energy can be ob