✦ LIBER ✦

Energetic and metabolic transient response of Saccharomyces cerevisiae to benzoic acid

✍ Scribed by M. T. A. P. Kresnowati; W. A. van Winden; W. M. van Gulik; J. J. Heijnen

Book ID: 111312632
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 450 KB
Volume: 275
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1742-4658.2008.06667.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transport and metabolic effects of α-ami

Transport and metabolic effects of α-aminoisobutyric acid in saccharomyces cerevisiae

✍ Kim, Kyu Won; Roon, Robert J. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 522 KB

Transcriptional and metabolic response o

Transcriptional and metabolic response of Saccharomyces cerevisiae to a nutritional perturbation when under stress

✍ Duygu Dikicioglu; Bharat Rash; Warwick B. Dunn; Pinar Pir; Andy Hayes; Douglas B 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Measurement of fast dynamic intracellula

Measurement of fast dynamic intracellular pH in Saccharomyces cerevisiae using benzoic acid pulse

✍ M.T.A.P. Kresnowati; C. Suarez-Mendez; M.K. Groothuizen; W.A. van Winden; J.J. H 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB

## Abstract pH affects many processes on cell metabolism, such as enzyme kinetics. To enhance the understanding of the living cells, it is therefore indispensable to have a method to monitor the pH in living cells. To accomplish this, a dynamic intracellular pH measurement method applying low conce

Contribution of Gal− lactic acid bacteri

Contribution of Gal− lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk

✍ E Neviani; M Gatti; L Vannini; F Gardini; G Suzzi 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Transcriptomic insights into the molecul

Transcriptomic insights into the molecular response of Saccharomyces cerevisiae to linoleic acid hydroperoxide

✍ O’Doherty, P. J.; Lyons, V.; Higgins, V. J.; Rogers, P. J.; Bailey, T. D.; Wu, M 📂 Article 📅 2013 🏛 Informa plc 🌐 English ⚖ 653 KB

Identification and control of oxidative

Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements

✍ Philippe Duboc; Luis G. Cascão-Pereira; Urs von Stockar 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB 👁 2 views

The objective of this study was to characterize the dynamic adaptation of the oxidative capacity of Saccharomyces cerevisiae to an increase in the glucose sup- ply rate and its implications for the control of a continuous culture designed to produce biomass without allowing glucose to be diverted in