Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality

✍ Scribed by Aalhus, J.L.; Price, M.A.; Shand, P.J.; Hawrysh, Z.J.

• Book ID: 122840341
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 686 KB
• Volume: 29
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(91)90023-J