✦ LIBER ✦

Endometrial cancer in Asian migrants to the United States and their descendants

✍ Scribed by C. Katherine Liao; Karin A. Rosenblatt; Stephen M. Schwartz; Noel S. Weiss

Book ID: 110442413
Publisher: Springer Netherlands
Year: 2003
Tongue: English
Weight: 70 KB
Volume: 14
Category: Article
ISSN: 0957-5243
DOI: 10.1023/a:1023925010837

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Colorectal cancer incidence in Asian mig

Colorectal cancer incidence in Asian migrants to the United States and their descendants

✍ Danna M. Flood; Noel S. Weiss; Linda S. Cook; Julia C. Emerson; Stephen M. Schwa 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 99 KB

Incidence of leukemia in Asian migrants

Incidence of leukemia in Asian migrants to the United States and their descendants

✍ Jenny W.Y. Pang; Linda S. Cook; Stephen M. Schwartz; Noel S. Weiss 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 78 KB

The incidence of gastric carcinoma in As

The incidence of gastric carcinoma in Asian migrants to the United States and their descendants

✍ Aruna Kamineni; Michelle A. Williams; Stephen M. Schwartz; Linda S. Cook; Noel S 📂 Article 📅 1999 🏛 Springer Netherlands 🌐 English ⚖ 90 KB

EARLY FACTORS LEADING TO COLLEGE GRADUAT

EARLY FACTORS LEADING TO COLLEGE GRADUATION FOR ASIANS AND NON-ASIANS IN THE UNITED STATES

✍ Thomas P. Vartanian; David Karen; Page Walker Buck; Wendy Cadge 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

Cervical cancer incidence among 6 Asian

Cervical cancer incidence among 6 Asian ethnic groups in the United States, 1996 through 2004

✍ Sophia S. Wang; J. Daniel Carreon; Scarlett L. Gomez; Susan S. Devesa 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB 👁 2 views

Dietary trends in the united states rele

Dietary trends in the united states relevance to cancer prevention

✍ Tim Byers 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB 👁 3 views

Background. Diet may be an important factor in the cause and prevention of cancer. Thus, in part to reduce cancer risk, the United States has set two dietary goals for the Year 2000: to reduce fat intake by 18% so that fat constitutes no more than 30% of caloric intake (baseline level 35%), and to d