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Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols

✍ Scribed by Mohamed Attya; Anna Russo; Enzo Perri; Giovanni Sindona


Book ID
115558980
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
760 KB
Volume
47
Category
Article
ISSN
1076-5174

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