✦ LIBER ✦
Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var. neapolitanum ) and Celery (Apium graveolens) during Juice Processing
✍ Scribed by Hostetler, Gregory L.; Riedl, Ken M.; Schwartz, Steven J.
- Book ID
- 121883327
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 571 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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