✦ LIBER ✦
Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers
✍ Scribed by Yutaka Jitsuyama; Akihiko Tago; Chiharu Mizukami; Kazuto Iwama; Shinji Ichikawa
- Book ID
- 107629105
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 255 KB
- Volume
- 86
- Category
- Article
- ISSN
- 1099-209X
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