✦ LIBER ✦
End-point Temperature (EPT) Affects N-Acetyl-β-D-Glucosaminidase Activity in Beef, Pork and Turkey
✍ Scribed by W. E. TOWNSEND; G. K. SEARCY; C. E. DAVIS; R. L. WILSON JR.
- Book ID
- 108819081
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 363 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.