The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfar
Encyclopedia of Meat Sciences, Three-Volume Set
โ Scribed by Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman
- Publisher
- Elsevier Ltd.
- Year
- 2013
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
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