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Encyclopedia of Meat Sciences || PRIMARY PRODUCTION MANAGEMENT | Housing and Welfare

✍ Scribed by De Passillé, A.M.

Book ID
120882572
Publisher
Elsevier
Year
2004
Weight
271 KB
Category
Article
ISBN
012464970X

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The Encyclopedia Of Meat Sciences, Second Edition, Prepared By An International Team Of Experts, Is A Reference Work That Covers All Important Aspects Of Meat Science From Stable To Table. Its Topics Range From Muscle Physiology, Biochemistry (including Post Mortem Biochemistry), And Processing Proc