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Encyclopedia of Meat Sciences || ANIMAL BREEDING AND GENETICS | DNA Markers and Marker-Assisted Selection

โœ Scribed by Navajas, E.A.


Book ID
118060768
Publisher
Elsevier
Year
2004
Weight
40 KB
Category
Article
ISBN
012464970X

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โœ Boopathi, N.Manikanda ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer India ๐ŸŒ Hindi โš– 747 KB

Genetic mapping and marker assisted selection (MAS) is considered as one of the major tools in genetic improvement of crop plants in this genomics era. This book describes basics in linkage mapping, step-by-step procedure to perform MAS, achievements made so far in different crops, and limitations a