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Encyclopedia of Food Sciences and Nutrition || SHELLFISH | Aquaculture of Commercially Important Molluscs and Crustaceans

✍ Scribed by Duncan, P.F.

Book ID: 120296274
Publisher: Elsevier
Year: 2003
Tongue: English
Weight: 211 KB
Edition: 2
Category: Article
ISBN: 012227055X
DOI: 10.1016/B0-12-227055-X/01081-6

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