The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a
โฆ LIBER โฆ
Encyclopedia of Food Microbiology Volume 328 || MYCOTOXINS | Toxicology
โ Scribed by Abramson, D.
- Book ID
- 111872533
- Publisher
- Elsevier
- Year
- 1999
- Weight
- 89 KB
- Category
- Article
- ISBN
- 0122270703
No coin nor oath required. For personal study only.
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