✦ LIBER ✦

Encyclopedia of Food Microbiology || SHIGELLA | Introduction and Detection by Classical Cultural Techniques

✍ Scribed by Lampel, Keith A.

Book ID: 120534367
Publisher: Elsevier
Year: 1999
Weight: 517 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.1435

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encyclopedia of Food Microbiology || BIO

Encyclopedia of Food Microbiology || BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Introduction

✍ Fung, Daniel Y.C. 📂 Article 📅 1999 🏛 Elsevier ⚖ 982 KB

Detection of Shigellae from Stools of Dy

Detection of Shigellae from Stools of Dysentery Patients by Culture and Polymerase Chain Reaction Techniques

✍ M.S. Islam, M.S. Hossain, M.K. Hasan, M.M. Rahman, G. Fuchs, D. Mahalanabis, A.H 📂 Article 📅 1998 🏛 International Centre for Diarrhoeal Disease Resear 🌐 English ⚖ 681 KB

Detection and characterization of Shigel

Detection and characterization of Shigella species isolated from food and human stool samples in Nabeul, Tunisia, by molecular methods and culture techniques

✍ W. Mokhtari; S. Nsaibia; D. Majouri; A. Ben Hassen; A. Gharbi; M. Aouni 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB