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Encyclopedia of Dairy Sciences || RHEOLOGY OF LIQUID AND SEMI-SOLID MILK PRODUCTS

✍ Scribed by McCarthy, O.J.

Book ID: 120994537
Publisher: Elsevier
Year: 2011
Weight: 190 KB
Category: Article
ISBN: 0123744075
DOI: 10.1016/B978-0-12-374407-4.00029-7

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