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Encyclopedia of Dairy Sciences || Milk Proteins | β-Lactoglobulin

✍ Scribed by Creamer, L.K.

Book ID
120481812
Publisher
Elsevier
Year
2011
Weight
265 KB
Category
Article
ISBN
0123744075

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Dairy Science Includes The Study Of Milk And Milk-derived Food Products, Examining The Biological, Chemical, Physical, And Microbiological Aspects Of Milk Itself As Well As The Technological (processing) Aspects Of The Transformation Of Milk Into Its Various Consumer Products, Including Beverages, F