๐”– Bobbio Scriptorium
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Encyclopedia of Dairy Sciences || Milk | Physical and Physico-Chemical Properties of Milk

โœ Scribed by McCarthy, O.J.


Book ID
120262954
Publisher
Elsevier
Year
2002
Weight
209 KB
Category
Article
ISBN
0123744075

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Advanced Dairy Chemistry || Physico-chem
โœ McSweeney, Paul; Fox, Patrick F. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Springer New York ๐ŸŒ English โš– 716 KB

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lacto