The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist
Encyclopedia of Dairy Sciences, Four-Volume Set: Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set, Second Edition
โ Scribed by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
- Publisher
- Academic Press
- Year
- 2011
- Tongue
- English
- Leaves
- 1009
- Category
- Library
No coin nor oath required. For personal study only.
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