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Encyclopedia of Dairy Sciences || Fermented Milks | Yogurt: Types and Manufacture

โœ Scribed by Robinson, R.K.

Book ID
121484641
Publisher
Elsevier
Year
2002
Weight
83 KB
Category
Article
ISBN
0123744075

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Manufacturing Yogurt and Fermented Milks
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โœ Chandan, Ramesh C.; Kilara, Arun ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 96 KB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write*Manufacturing Yogurt and Fermented Milks, 2nd Edition*. This one-