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Encyclopedia of common natural ingredients used in food, drugs and cosmetics: 2nd edition, A. Y. Leung and S. Foster Wiley, New York, 1996 xxxv + 648 pp., ISBN 0 471 50826 8 £115 hardback

✍ Scribed by G. Campbell-Platt


Book ID
117649301
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
253 KB
Volume
8
Category
Article
ISSN
0956-7135

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