Encyclopedia of common natural ingredients used in food, drugs and cosmetics: 2nd edition, A. Y. Leung and S. Foster Wiley, New York, 1996 xxxv + 648 pp., ISBN 0 471 50826 8 £115 hardback

✍ Scribed by G. Campbell-Platt

• Book ID: 117649301
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 253 KB
• Volume: 8
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(97)88721-x