Thoroughly revised and expanded, the third edition of the Encyclopedia of Chromatography is an authoritative source of information for researchers in chemistry, biology, physics, engineering, and materials science. This quick reference and guide to specific chromatographic techniques and theory provides a basic introduction to the science and technology of the method, offering key references dealing with the methodology for analysis of specific chemicals and applications in industry. With a focus on emerging technologies and uses, the text contains tables and figures that cogently illustrate and clarify technical points in the articles. The Third Edition provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances, as well as practitioners across the entire spectrum of science. What’s New in the Third Edition: Bioanalysis: Silica- and Polymer-Based Monolithic Columns Bioluminescence: Detection in TLC Chemical Warfare Agent Degradation Products: HPLC/MS Analysis Chemical Warfare Agents: TLC Analysis Cyclodextrins in GC Cyclodextrins in HPLC Detection in Ion Chromatography Drug Development: LC/MS Flash Chromatography Food Analysis: Ion Chromatography Inorganic and Organic Cations: Ion Chromatographic Determination Inverse GC Multidimensional Separations Spiral Column Assembly for HSCCC Thin Layer Radiochromatography Topological Indices: TLC UV-Visible Detection Including Multiple Wavelengths ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit www.informaworld/refworks.com. Or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]