Encapsulation Technologies for Active Food Ingredients and Food Processing || Bioprocess Intensification of Beer Fermentation Using Immobilised Cells

✍ Scribed by Zuidam, N.J.; Nedovic, Viktor

• Book ID: 120380690
• Publisher: Springer New York
• Year: 2009
• Weight: 867 KB
• Category: Article
• ISBN: 1441910085
• DOI: 10.1007/978-1-4419-1008-0_11