Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), edited by N.Garti and D.J.McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978-1-8456-9801-0. Price, £165.00.

✍ Scribed by Kanekanian, Ara

• Book ID: 120554589
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 53 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12059