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Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

✍ Scribed by Yacine Hemar; Li Jiang Cheng; Christine M. Oliver; Luz Sanguansri; Maryann Augustin

Book ID
107382110
Publisher
Springer US
Year
2010
Tongue
English
Weight
464 KB
Volume
5
Category
Article
ISSN
1557-1858

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## Abstract Microcapsules of tetradecane enclosed by a polymeric wall of amino resin were synthesized by the __in situ__ polymerization using melamine‐formaldehyde precondensates. It was found that resin concentrations of 60–240 g L^‐1^ for a phase volume fraction of 0.14 and 0.29 and concentration