✦ LIBER ✦
Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
✍ Scribed by Burgain, J.; Gaiani, C.; Cailliez-Grimal, C.; Jeandel, C.; Scher, J.
- Book ID
- 121192058
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 1006 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1466-8564
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