𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Encapsulation of aroma/flavour compounds

✍ Scribed by R.T. Liu; D.F. Rushmore

Book ID
117617274
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
130 KB
Volume
8
Category
Article
ISSN
0924-2244

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✍ Young, Harry; Gilbert, Janine M; Murray, Shona H; Ball, Roderick D πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 590 KB

Volatile flavour compounds produced by Royal Gala apple have been identified by GC-MS. Major components were 2-methylbutyl acetate, butyl acetate, hexyl acetate, butanol, 2-methylbutanol and hexanol. Odour-port evaluation of the components separated by GC indicated that the first four compounds were