𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

✍ Scribed by Paul de Vos; Marijke M. Faas; Milica Spasojevic; Jan Sikkema


Book ID
116540481
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
465 KB
Volume
20
Category
Article
ISSN
0958-6946

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