๐”– Bobbio Scriptorium
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Encapsulation and Controlled Release Technologies in Food Systems (Lakkis/Encapsulation) || Microencapsulation of Flavors by Complex Coacervation

โœ Scribed by Lakkis, Jamileh M.


Book ID
120384628
Publisher
Blackwell Publishing
Year
2007
Weight
309 KB
Category
Article
ISBN
0813828554

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