𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

Encapsulation


Category
Fiction

⬇  Acquire This Volume

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Flavor Encapsulation
✍ Sara J. Risch and Gary A. Reineccius (Eds.) πŸ“‚ Library πŸ“… 1988 πŸ› American Chemical Society 🌐 English

<br> Content: Flavor encapsulation : an overview / Ronald J. Versic --<br/> Maltodextrins and low-dextrose-equivalence corn syrup solids : production and technology for the flavor industry / Melanie M. Kenyon and Robert J. Anderson --<br/> Corn starch derivatives : possible wall materials for spray-

Encapsulation Nanotechnologies
πŸ“‚ Library πŸ“… 2013 🌐 English

The process of encapsulation by which living creatures are engulfed in a protective shell is both well understood and widely used in industry. This work highlights the growing interest and use of nanotechnologies for the generation of nano-capsules or nano-containers with desirable properties and be

Encapsulation Nanotechnologies
✍ Mittal V. (Ed.) πŸ“‚ Library 🌐 English

Wiley, 2013. β€” 447 p.<div class="bb-sep"></div>The process of encapsulation by which living creatures are engulfed in a protective shell is both well understood and widely used in industry. This work highlights the growing interest and use of nanotechnologies for the generation of nano-capsules or n

Encapsulations, Volume 2
✍ Grumezescu, Alexandru Mihai πŸ“‚ Library πŸ“… 2016 πŸ› Academic Press 🌐 English

<i><b>Encapsulations</b></i>, a volume in the <i>Nanotechnology in the Agri-Food Industry</i> series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailabilit