<br> Content: Flavor encapsulation : an overview / Ronald J. Versic --<br/> Maltodextrins and low-dextrose-equivalence corn syrup solids : production and technology for the flavor industry / Melanie M. Kenyon and Robert J. Anderson --<br/> Corn starch derivatives : possible wall materials for spray-
Encapsulation
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The process of encapsulation by which living creatures are engulfed in a protective shell is both well understood and widely used in industry. This work highlights the growing interest and use of nanotechnologies for the generation of nano-capsules or nano-containers with desirable properties and be
Wiley, 2013. β 447 p.<div class="bb-sep"></div>The process of encapsulation by which living creatures are engulfed in a protective shell is both well understood and widely used in industry. This work highlights the growing interest and use of nanotechnologies for the generation of nano-capsules or n
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