## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total
Enantiomeric composition of terpenic hydrocarbons in essential oils from Juniperus communis L.
✍ Scribed by D. Sybilska; M. Asztemborska; J. Kowalczyk; R.J. Ochocka; L. Ossicini; G. Perez
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 488 KB
- Volume
- 659
- Category
- Article
- ISSN
- 1873-3778
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