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Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica

✍ Scribed by Siu-Choon Ng; Teng-Teng Ong; Ping Fu; Chi-Bun Ching


Book ID
108339049
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
496 KB
Volume
968
Category
Article
ISSN
1873-3778

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