Emulsion Technology, Theoretical and Applied, Including the Symposium on Technical Aspects of Emulsions.by H. Bennett

Technology of Cellulose Esters. A theore

Technology of Cellulose Esters. A theoretical and practical treatise on the Origin, History, Chemistry, Manufacture, Technical Application, and Analysis of the Products of Acylation and Alklylation of normal and modified Cellulose, including Nitrocellulose, Celluloid, Pyroxylin, Collodion, Celloidin, Guncotton, Acetylcellulose and Viscose, as applied to Technology, Pharmacy, Microscopy, Medicine, Photography, and the Warlike and peaceful Arts. By E. C. Worden, Author of „Nitrocellulose Industry”. In Ten Volumes. Vol. I (In Five Parts). E. & F. N. Spon, 57 Haymarket, London

✍ Rassow 📂 Article 📅 1922 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB 👁 2 views

(1) Colloid Symposium Monograph: Papers

(1) Colloid Symposium Monograph: Papers presented at the Fifth National Symposium on Colloid Chemistry, University of Michigan, June 1927 (2) Laboratory Manual of Colloid Chemistry (3) Lectures on the Biologic Aspects of Colloid and Physiologic Chemistry: a Series of Lectures given at the Mayo Foundation and the Universities of Minnesota, Iowa, Washington (St Louis), and the Das Moines Academy of Medicine, Iowa, 1925–1926 (4) The Theory of Emulsions and their Technical Treatment (5) Biologische Kolloidchemie (6) Physical Chemistry and Biophysics: for Students of Biology and Medicine

✍ H., E. 📂 Article 📅 1928 🏛 Nature Publishing Group 🌐 English ⚖ 319 KB

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and future

✍ Groot, Gert S.P. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Animal biotechnology—methods, practical application and potential risks

✍ Smorag, Z. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 507 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following

Proceedings of the 13th International Co

Proceedings of the 13th International Congress of Theoretical and Applied Mechanics . Edited by E. B ECKER and G. K. M IKHAILOV . Springer, 1973. 366 pp. DM 120 or $46.20. Proceedings of the International Symposium on Two-phase Systems. Edited by G. H ETSRONI , S. Sideman and J. P. H ARTNETT . Pergamon Press, 1972. 766 pp. £20.00 or $60.00. Water Solube Polymers. Edited by N. M. B IKALES . Plenum Press, 1973. 424 pp. $20.00. Thermodynamik . Third edition. By H. D. Baehr. Springer, 1973. 440 pp. DM 48. Fans . By B. E CK . First English edition, translated and edited by R. S. Azad and D. R. Scott. Pergamon Press, 1973. 592 pp. £15.00.

📂 Article 📅 1974 🏛 Cambridge University Press 🌐 English ⚖ 92 KB