✦ LIBER ✦
Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels
✍ Scribed by E.J. MARQUEZ; E.M. AHMED; R.L. WEST; D.D. JOHNSON
- Book ID
- 108814204
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 567 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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